Another day, another mega food picture post. I feel like all I've been doing lately is eating. I guess it comes in cycles. We've been iced in a lot at home, but I've still managed to have some tasty meals out.
This hot tea, steamed veggies, and crispy tofu lunch from Forbidden Garden really hit the spot. I'm a sucker for steamed broccoli, so I'm happy this dish is full of it.
I had dinner with a girlfriend from college a few weeks ago, and I knew she would love Three Fold Noodle and Dumpling Co. I can't get enough of their delicious food, and anytime someone suggests dinner, that's my new go-to. Their menu is so simple, but you can customize it. The dumplings can be ordered pan fried, like pictured, making them crispy and delicious.
We'll call this food and Basil pictures, because I have a bunch of those, too. Bazie has been cold lately, so she's been a cuddle bug.
A protein packed, warm breakfast you might want to rotate into your menu is this low carb tofu scramble with corn tortillas. It's filling, healthy, and delicious.
I had a late school board meeting awhile back, and by the time I got back into town, it was late and I was starving. Luckily, Layla's was still open, and I grabbed dinner for us. The Syrian salad and falafel are always my go-to order.
I have been eyeing these kitchen items at Kroger for a good 6 months, but I haven't wanted to drop the 50 bucks on these beautiful bowls. I was floored when I went the other day and they were 75% off! YES PLEASE!
Before my last grocery trip, I asked Josh if there was anything he'd like special for dinner. He replied back that he felt like a salad. I almost fell out of my chair. Josh likes healthy food, and he's a good eater, but dinner salad is not usually top of his list. I got so excited, and we had these beautiful bowls full of veggies and protein. I sauteed a little tempeh, and he had chicken, and it made a great dinner.
I got stuck in the house last week for several days, so I made this beautiful, rainbow salad while I was working from home. It's a bag mix of Asian salad, topped with edemame, peppers, pepitas, and blueberries. Yum.yum.yum.
Izzy's Mexican vegetable soup is amazing, and it's great on a cold day. They are very generous with avocado, too.
Sometimes, for breakfast, I like to pile a whole bunch of veggies in a bowl and drizzle a little tahini on top. It's a great way to start the day, especially with a big glass of fresh squeezed grapefruit juice.
It's not often that I go for a pile of fries and a big pita sandwich, but I needed it. I went to Little Greek with my coworkers and got this delicious pile of fries and a falafel pita. It definitely hit the spot.
So, that's what I've been eating lately. What's been on your plate?
How often do you make your lunch, and how often do you eat out? What do you like to eat when it's really cold outside? Leave me a comment!