Monday, February 15, 2016
Vegan Kale and Alfredo Pizza
That delicious, decadent, and cheese covered pizza is vegan, you guys. I was pretty proud of myself, after just kind of winging it for a pizza party we threw for the Super Bowl. It was SO good.
We made 5 pizzas in total, for 7 people, and there were two star vegan ones. I made my regular Curry Sweet Potato and Eggplant Pizza, which I've made several times. For the other one, I wanted to try something different.
So, I started thinking about what kind of pizza I used to like before going vegan, and an alfredo pizza came to mind. I had some leftover frozen kale from another dish, so I knew I was halfway there. I grabbed some Kroger vegan chicken shreds in the frozen section (which I am OBSESSED with), made up some cashew cream, mixed in the kale, threw on some Daiya and jalapenos, and dinner was served.
Of course, we used store bought pizza crusts, because we're lazy and afraid of yeast. One day I will master how to truly make a good pizza crust. For now, these work well.
What's your favorite type of vegan pizza? Do you ever use vegan chicken shreds?