Sunday, February 7, 2016

Easy Vegan Lunch Slaw

I have been crushing lunches at work lately!  On the side of sweet potato tempeh wraps, chickpea sandwiches, or stuffed sweet potatoes, I always include this slaw.  This is the perfect thing to whip up in 10 minutes on a Sunday, and you've got lunch all week.

Easy Vegan Lunch Slaw


  • 1 package coleslaw mix
  • 1 package frozen edemame beans, shelled
  • 1 red bell pepper, diced
  • 4 clementines, peeled
  • 2 stalks green onion, chopped
  • 1/4 cup chopped cilantro
  • 1/2 cup carrots, cut into strips
  • dressing of your choice

Assemble all chopped ingredients, excluding dressing.
When you get ready to head to work, drizzle your favorite dressing on your salad.
By lunch, the cabbage will have soaked through, and you'll have a great dish.
Option:  if you don't need to trek out to an office, simply add dressing to your lunch portion an hour before you eat.

I have been making this every Sunday for weeks, and I'm still not sick of it.  It's so bright and healthy.  I'll tell you about that amazing sweet potato lunch sometime soon!


  1. Looks delicious! I love the addition of edamame and clementines! And that sweet potato looks very tasty!

  2. Yum! I need to make this one week instead of my usual side garden salad. I pretty much make the same side salad over and over, and I'm a little bored. Also, that sweet potato situation looks AMAZING.

  3. o my gosh that looks so yummy! I need to make that! (SF)


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