Wednesday, September 16, 2015

VEGAN MOFO: Late Summer Foods

By the end of the summer in Arkansas, there is so much produce to be had.  My CSA boxes often look like this, so I like to make a simple pasta dish using some of the ingredients.

I like to cook down tomatoes in olive oil and throw them together with some veggies and a protein.  Tonight, it's tempeh and broccoli.

I'll share this pesto recipe later on during vegan mofo.  Doesn't that look like a tasty dinner?  My simple tempeh recipe is to boil it for 15 minutes, drain, and toss in a hot pan with lemon juice and olive oil.  Simple and great!

What do you do with late summer produce?  Do you make your own vegan pesto?  Leave me a comment!


  1. I have an overgrown basil plant. I plan on making a huge batch of vegan pesto and freezing it for winter!

    1. Yum! That sounds amazing. My mom gave me a bunch, but it dried out before I could make more pesto. So sad.

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