Friday, August 21, 2015
Garden Party Wraps
Josh's boss had a picnic a few weeks back for their dev team, and I never miss an excuse to bring goodies to a party. Last year, I made tempeh wraps and Thai salad. This year, the temps were higher, and I wanted to keep it lighter. So, I whipped up these easy beauties. The recipe is so simple, you can follow through pictures!
The secret ingredient is Tofutti cream cheese. This stuff is so tasty, and it adds a richness to the super simple veggie mix.
Not only did I make these wraps, but I also whipped up a fresh summer salad for dessert. This cute watermelon came in our CSA basket.
I chopped the watermelon and tossed it with a couple strawberries, a little lime juice, some chopped mint (from the jungle in our back yard), and a little salt. It was a huge hit at the party.
If you need something for a summer BBQ, definitely give these super simple wraps a try. They make a ton, and everyone seemed to really enjoy them.
What do you like to bring to a summer BBQ? Do you want light food when it's hot? Leave me a comment!