Wednesday, February 18, 2015

Tahini Stuffed Sweet Potatoes

For Valentines Day, Josh and I had stuffed potatoes.  They were so delicious, that even though I didn't bust out my Nikon and take a bunch of staged pictures, these were too good to not share!  So, I snapped a few quick pictures with my iphone.  Believe me, these are incredible.

These are so simple that they really don't need a recipe, either.  You can put in what you like, but I'll tell you what we did:

Bake a sweet potato at 350 degrees (F) for 1 hour.

Let cool.

Cut open and mix the insides with 1 tbs tahini, sauteed greens, onions and peppers, and chickpeas.

Put back in skin and top with pumpkin seeds.

Bake for another 10 minutes.

Cut it in half and share with your sweetie, or tell them to get their own!  It's so good, you may not want to share.

What did you make/eat out for Valentines Day?  Have you ever made stuffed sweet potatoes?  Leave me a comment!


  1. Yum! I bet tahini pairs nicely with sweet potatoes! I've stuffed white taters but never sweet ones. Must try! We just went out on VDay for Thai food. :-) I'd have cooked at home, but Paul is a picky eater.

    1. Thai food is the quickest way to my heart, that's for SURE!

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