As Vegan Mofo comes to an end, I wanted to share some of the amazing recipes I've seen around the blogs this month. I have been logging them on my Vegan Mofo 2014 board, and there were almost too many wonderful recipes to count! The first recipe I wanted to share was this Norman Walker Salad from Danielle Joy. Doesn't it look amazing?
This Quintessential Guacamole from Beard + Bonnet was not only a tasty looking recipe, but the photography was absolutely beautiful. Tomorrow, I will be sharing vegan blogs that I found during this year's Vegan Mofo, and Beard + Bonnet is at the top of the list.
Don't these Salad Roll Whoppers look amazing? Yes, I think they do!
Who doesn't love samosas? Well, this is a samosa SOUP! That's what I love about Vegan Mofo. You see so many creative and wonderful recipes!
My girl, Bianca, from Vegan Crunk had amazing posts all through Vegan Mofo. She did a pantry clean out, which I think was a great theme. My favorite was her dining challenge based on a British TV show. Check it out here!
Pizza and burger. Need I say more?
There were also healthy recipes, too! This Roasted Vegetable Tahini Rice Bowl looked right up my alley.
Zsu's Vegan Pantry kept the amazing and delectable dishes coming all month, and this Premium Patty Melt looked too good to be true.
This Eggplant and Caramelized Onion Pizza was so beautiful. I want to make it immediately.
Not only did Glue and Glitter pull together an awesome salad recap during the first week of Vegan Mofo, but my chickpea and corn salad made the cut!
This girl loves jar salads, and this informative post on it really caught my eye! Mason Jar salads must still be in vogue, because Vegan Crunk had a great post on them, too.
Where do you get your protein? Why, BBQ baked black-eyed peas, of course!
No food recap would be complete without some sweets, and these Chickpea Almond Pancakes are really sexy.
You know I love tacos, as evident in my taco posts. These Roasted Hatch Chili & Yam ones looked fantastic.
Are there many things better than avocado and toast?
With Halloween approaching, I think I need to make these vegan candy bars immediately!
With an omni-partner, I'm always on the lookout for new, hearty vegan recipes. Sloppy Joe's are one of his favorites, and I think these Lentil Sloppy Joe's will be perfect!
Something I have never done is make infused salts, but after this Infused Finishing Salts post, I need to get in the kitchen!
Two words, tempeh + black beans. I want this now!
More tacos, more happiness.
I love the blog Fork and Beans. All through Vegan Mofo, Cara has been giving us beautiful, delicious looking Halloween treats. This Bride of Frankenstein Dip is one of them. I'm definitely putting them all on my must-make list.
Joni at Just the Food always brings amazing recipes, and this Bloody Mary Mix is just what the hangover ordered.
Did I already mention the crazy awesome things coming from Fork and Beans? Yeah, try these mini butterfinger cheesecakes!
I would not have thought to put cauliflower in a sandwich, but this post really turned my head.
Vegan Pizza Rolls... that's all you need to say.
I was fortunate enough in college to travel to the UK and get to experience a Full English Breakfast, but this VEGAN ONE takes the cake!
I have loved every second of Vegan Mofo, and I hope you did too. What were some of your favorite posts?