Sunday, June 1, 2014

Cookbook Creations: Tabouli of the Sea

Last week, I flipped through Isa Does It and stopped when I saw Tabouli of the Sea.  I love tabouli, which I usually make out of a box.  This recipe looked so simple, and the "sea" element is mashed chickpeas and capers for saltiness.  It's a winning combination.  We made this up for a quick dinner and paired it with hummus and veggie.  It even wraps up nicely in lettuce.

This salad was so easy to make.  It uses couscous as a base, which I was shocked to find was incredibly easy to make.  The recipe is simple and very fast.  No more box tabouli for me!

This would be great stuffed in pita pockets or served with a side of oven roasted tempeh.  I am definitely going to add this to the list of protein packed lunch salads.

Josh approves!

What's your favorite tabouli recipe?


  1. YUM! I need to make some more stuff from Isa Does It!

    1. Every recipe has been so great. We made the pillow pancakes this weekend, and I was SHOCKED by how fluffy they were. So delicious!

      When Isa opens her restaurant, it would be great to take a crazy road trip to Omaha to eat there! I'm sure it will be tasty.

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