On Friday afternoon, Josh was off work, so we headed to The Fold so he could try it. I've already done a restaurant review here, but they have a new extended menu that I wanted to try.
When I went here back in the summer, the waitress informed me that one of the salsas had meat in it, so that was the first thing I asked this visit. I was assured that the salsas were vegan, and the waitress asked if I was, then made sure to mark on the menu that one of the diners was vegan. She was so nice and easy going about the whole thing, and it really made me happy.
We munched on their chips and salsa and had a cocktail while we looked over their extended menu. They have added quite a few new vegetarian items, which I was very happy to read. I've been seeing pictures of the avocado torta on The Fold's Facebok page, so I knew that's what I wanted. Both of the salsas were really good, but Josh and I were both in agreement that we wished the chips were warm with less seasoning. It was cold outside, and a nice hot chip would have been perfect!
My torta came to the table, and I got really excited! There was a beautiful mango slaw on top, and the avocado was lightly fried. This sandwich non-vegan comes with a cheese sauce, so the vegan version was a little dry. I fixed that right away by smothering it with hot sauce. Problem solved.
Good to the last bite! I am looking forward to coming back and trying the other veggie items on their new extended menu. Their sides are pretty veg-friendly too, for the most part, and everything is always fresh and delicious.
The Fold is located at 3501 Old Cantrell Hill Road, Little Rock. They are opened Tuesday through Sunday.