Monday, July 8, 2013

A Deep and Savory Dinner


This morning, I was feeling that I needed something hearty to get my work week started.  I used the tofu I made this weekend, pan seared it quickly, wilted some tofu, toasted an English muffin and put it all together.  I wrapped it up in a paper towel so the daiya cheese I added could melt on my way to work.  It was delicious!



I had a snack of olives and pickled okra, and at lunch we headed to Izzy's.  I decided to start with their black bean soup, no sour cream, and I had their Isabella salad (add black olives, jalapenos and avocado.)  I haven't had this salad before, and it was really delicious.  However, I think I was a little ambitious with my lunch order, so I was quite full.  I still had room for my 4 pm snack of a peach.  There is nothing quite as amazing as Arkansas peaches.








This afternoon was all about killer workouts!  I headed to hot yoga and had an amazing 1 hour session where I sweat all of the toxins out from this weekend.  After yoga, I went on a 2 mile run, which felt amazing.  Josh went for a run also, and after we hung out with Bodhi.







When I got done with my workouts, I needed a great dinner.  Having some great leftover pieces, I got to work on a new recipe.


Savory Tofu Eggplant Stack

BBQ eggplant slices (see yesterday's recipe)
Veri Teri Tofu (see yesterday's recipe)
2 cups spinach

Savory Filling

1 1/2 tablespoon tahini
1/2 tablespoon sriracha
1 teaspoon olive oil
1 teaspoon rice wine vinegar
salt and pepper

Mix sauce together and try to beat until smooth.  Use more or less sriracha depending on your desired heat level.  We know I like it hot.
Layer the dish together, using the savory filling to hold it together.



I cooked up the leftover squash mix from last night as well, and overall it really made the entire meal come together.  After a good workout (or 2), this meal really hit the spot!






Overall, I had a really good day, and I feel good.  This week, I am trying to focus on eating healthy foods and not necessarily trying to reduce my calorie intake too low.  I'm having surgery in a week, so I want to feel very strong.  My goal is to get in great workouts and eat very healthy.  Wish me luck!

10 comments:

  1. Your recipes look amazing! I am really enjoying your blog. It feels cozy...

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    1. thanks so much! i checked out your blog too. love love love the concept.

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  2. Thanks! I am def. a newbie blogger. Have you tried the Eat to Live Program? I might give that go for six weeks. Maybe do Eat to Live and Yogalosphy simultaneously.

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    1. I read Eat to Live last year and liked the philosophy, but I found that way of eating to be very restrictive to me. For some reason, I love weight and feel better when I'm eating oils and fats and things like that, and I don't do so well when I'm eating a lot of vegetables with carbs. I need a refresher on it, though. I might give it another look. I had a lot of success with the Crazy Sexy Diet book. The detox in it is nice and resetting, even if I only do it once or twice a year.

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    2. lose not love weight, haha

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    3. I have never done yogalosophy, but I am a HUGE believer in yoga. I go 3x a week and it's life changing.

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  3. You are so incredibly inspiring! I think we'd be friends in real life if we lived closer. I'm going to think about you the next time I think about putting off yoga and watching TV instead :)

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    1. :) yoga is a life saver. my muscles hurt so bad yesterday that they were shaking in lunar yoga. i went though!

      today, however, i could barely walk, so i took a break. haha. sometimes you have to listen to your body :)

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  4. وتربى الدعسوقة لغرض أكثرها و الاتجار بها في بعض الدول العالم خصوصا في أسبانيا لغرض استعمالها كوسيلة فاعلة للقضاء على الحشرات المؤذية بالنباتات وفي استخدامات طبية أخرى.
    شركة مكافحة النمل الابيض بالقطيف
    شركة مكافحة حشرات بالقطيف
    شركة رش مبيدات بالقطيف
    شركة الانوار لرش المبيدات

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